Full-bodied and persistent coffee with a chocolate hint and foamy cream

Vietnam Coffee

7,90 €

The coffea plant arrived at Vietnam brought by the French in 1857 but it was only in the 20th century that it’s cultivation prospered. Today, this southwest Asian country is the largest producer of coffee, right after Brazil.

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The Vietnamese coffee singularity comes from the country’s exceptional topography: mountain ranges and ideal microclimates for different kinds of coffee. However, most of the plants are Robusta (about 97%), this is, they develop in smaller altitudes than the Arabica. The Robusta e stronger, less sweet and more acidic than the Arabica.

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